24512 Einträge mit Wertigkeit ≥1
Allgemeines Allgemeines > food > cold food agg. – 3-w.
Quellen: openrep_pub 3 (Ref: c1, kent.en) Allgemeines > food > fat agg. – 3-w.
Quellen: kent.en 2 | openrep_pub 3 (Ref: boenn_bogner, kent.en) Allgemeines > food > fish – 1-w.
Quellen: kent.en 1 | openrep_pub 1 (Ref: boenn_bogner, kent.en) Allgemeines > food > fish > spoiled, agg. – 1-w.
Quellen: kent.en 1 | openrep_pub 1 (Ref: boenn_bogner, kent.en) Allgemeines > food > flatulent food agg. – 1-w.
Quellen: kent.en 1 | openrep_pub 1 Allgemeines > food > frozen agg. – 2-w.
Quellen: kent.en 2 | openrep_pub 2 Allgemeines > food > fruit – 3-w.
Quellen: kent.en 3 | openrep_pub 3 (Ref: c1, kent.en) Allgemeines > food > fruit agg. – 3-w.
Quellen: kent.en 3 | openrep_pub 3 (Ref: c1, kent.en) Allgemeines > food > meat – 3-w.
Quellen: kent.en 3 | openrep_pub 3 (Ref: a2, kent.en) Allgemeines > food > meat > bad, agg. – 3-w.
Quellen: kent.en 3 | openrep_pub 3 Allgemeines > food > meat > odor of cooking, agg. – 1-w.
Quellen: kent.en 1 | openrep_pub 1 Allgemeines > food > milk – 2-w.
Quellen: kent.en 2 Allgemeines > food > milk > amel. – 2-w.
Quellen: kent.en 2 | openrep_pub 2 Allgemeines > food > milk agg. – 2-w.
Quellen: kent.en 2 | openrep_pub 2 Allgemeines > food > overeating agg. – 2-w.
Quellen: openrep_pub 2 (Ref: boenn_bogner) Allgemeines > food > pastry agg. – 1-w.
Quellen: kent.en 1 | openrep_pub 1 Allgemeines > food > pepper agg. – 1-w.
Quellen: kent.en 1 | openrep_pub 1 Allgemeines > food > pork agg. – 2-w.
Quellen: kent.en 1 | openrep_pub 2 (Ref: boenn_bogner, kent.en) Allgemeines > food > raw, agg. – 1-w.
Quellen: kent.en 1 | openrep_pub 1 Allgemeines > food > salad agg. – 1-w.
Quellen: kent.en 1 | openrep_pub 1 Allgemeines > food > salt agg. – 1-w.
Quellen: kent.en 1 | openrep_pub 1 Allgemeines > food > sauerkraut agg. – 1-w.
Quellen: kent.en 1 | openrep_pub 1 Allgemeines > food > sausages, spoiled, agg. – 3-w.
Quellen: kent.en 3 | openrep_pub 3 Allgemeines > food > smell of, agg. – 2-w.
Quellen: kent.en 2 | openrep_pub 2 Allgemeines > food > sour agg. – 2-w.
Quellen: kent.en 2 | openrep_pub 2 Allgemeines > food > veal agg. – 1-w.
Quellen: kent.en 1 | openrep_pub 1 Allgemeines > food > vegetables (green) agg. – 2-w.
Quellen: kent.en 1 | openrep_pub 2 (Ref: boenn_bogner, kent.en) Allgemeines > food > vinegar agg. – 2-w.
Quellen: kent.en 2 | openrep_pub 2 Allgemeines > food > warm drinks amel. – 3-w.
Quellen: kent.en 3 | openrep_pub 3 Allgemeines > food > water, cold, overheated, when – 2-w.
Quellen: openrep_pub 2 Allgemeines > forenoon – 1-w.
Quellen: openrep_pub 1 (Ref: boenn_bogner, kent.en) Allgemeines > forenoon > agg. – 1-w.
Quellen: openrep_pub 1 (Ref: boenn_bogner, kent.en) Allgemeines > forenoon agg. – 1-w.
Quellen: kent.en 1 Allgemeines > formication – 1-w.
Quellen: kent.en 1 | openrep_pub 1 Allgemeines > formication > external parts – 1-w.
Quellen: kent.en 1 | openrep_pub 1 Allgemeines > formication > internally – 1-w.
Quellen: kent.en 1 | openrep_pub 1 Allgemeines > full feeling externally – 1-w.
Quellen: kent.en 1 Allgemeines > full feeling, externally – 1-w.
Quellen: openrep_pub 1 Allgemeines > full feeling, internally – 1-w.
Quellen: kent.en 1 | openrep_pub 1 Allgemeines > Generalities – 3-w.
Quellen: kent.en 3 | openrep_pub 3 (Ref: a2, boenn_bogner, c1, kent.en) Allgemeines > glanders – 2-w.
Quellen: kent.en 2 Allgemeines > haemorrhage – 2-w.
Quellen: kent.en 2 Allgemeines > haemorrhage > blood does not coagulate – 1-w.
Quellen: kent.en 1 Allgemeines > haemorrhage agg. – 2-w.
Quellen: kent.en 2 Allgemeines > hair, sensation of a – 2-w.
Quellen: kent.en 2 | openrep_pub 2 Allgemeines > hard bed, sensation of – 2-w.
Quellen: kent.en 2 | openrep_pub 2 Allgemeines > heat – 3-w.
Quellen: kent.en 3 | openrep_pub 3 (Ref: a2, boenn_bogner, kent.en) Allgemeines > heat > flushes of – 3-w.
Quellen: kent.en 3 | openrep_pub 3 (Ref: a2, boenn_bogner, kent.en) Allgemeines > heat > flushes of > alternating with chills – 1-w.
Quellen: kent.en 1 | openrep_pub 1 Allgemeines > heat > flushes of > chilliness, with – 2-w.
Quellen: kent.en 2 | openrep_pub 2 Allgemeines > heat > flushes of > upwards – 1-w.
Quellen: kent.en 1 | openrep_pub 1 Allgemeines > heat > flushes of > warm water were poured over one, as if – 3-w.
Quellen: kent.en 3 | openrep_pub 3 Allgemeines > heat > sensation of – 3-w.
Quellen: kent.en 3 | openrep_pub 3 Allgemeines > heat > sensation of > blood vessels, in – 3-w.
Quellen: kent.en 3 | openrep_pub 3 Allgemeines > heat > vital, lack of – 3-w.
Quellen: kent.en 3 | openrep_pub 3 Allgemeines > heaviness – 2-w.
Quellen: kent.en 2 | openrep_pub 2 (Ref: a2, kent.en) Allgemeines > heaviness > externally – 2-w.
Quellen: kent.en 2